Country Festival- 19th March
People feast in the pine and olive trees pick-nick area near the Chapel of St. Joseph. They bring homemade food: lasagne, cheeses, meat to be barbecued and wine. Lupins and blessed rolls are a must.
Fish Festival- August
Marinated and fried blue fish with Calabrian flavours is offered by the sailors on the warf and at the Kiosque square.
St. Leonard Fair-6th November
It is the fair where local agri-products are sold. Figs are the best food sold (“serte” -threads- and “tascarelle” -pocket form- types).
St. Rocco- 16th August
In the morning mess is celebrated in St. Nicholas of Myra church. In the afternoon procession at sea between worshipers and boats. In the evening music concerts, entertainments , and stalls.